These are not mine, but similar.I had a lot of frozen pork and chicken that needed to be used so that was practically free? I had to buy quite a few things but the spices, oil and masa can be used quite a few more times. So, I used the recipe found here. Super easy, although the rolling instructions confused me. So, here is another way to roll them at Make and Takes, and the next recipe I am going to try.
I ended up with like 4 dozen frozen tamales, 2 bags of frozen meat and 2 dozen we ate fresh. This was not too hard, except the fact that I had a toddler hanging on me the whole time. At least we will be enjoying our tamales for months :)
So, go on out and make yourself a whole bunch of tamales and share your results!